Jacqueline Cooks

Take-And-Bake Shepherd's Pie

Layers go as follows: a bit of Garlic Mashed potatoes, then gravy ground beef, then a mix of green beans, green chile (not spicy, just flavorful!) and corn, then a heapin' pile of garlic mashed potatoes topped with cheese, minced green onion, and paprika. Bake at 375 degrees for 45 minutes with foil on. You're welcome and Amen.

Shepherd's Pie (Take-And-Bake)

Layers go as follows: a bit of Garlic Mashed potatoes, then gravy ground beef, then a mix of green beans, green chile (not spicy, just flavorful!) and corn, then a heapin' pile of garlic mashed potatoes topped with cheese, minced green onion, and paprika. Bake at 375 degrees for 45 minutes with foil on. You're welcome and Amen.

Jacqueline's Amazing Take-And-Bake Enchiladas

Chicken enchiladas that are to-die-for delicious! There are 8 to a pan and will feed 4-5 people. Bake at 375 degrees for 45 minutes from the refrigerator, or 1.5 hours from the freezer! Oh, yeah. Freeze these babies! So yum!

Jacqueline's Homemade Take-And-Warm Chili

Warms the soul, it does. Cooked with roasted green chiles, onion, garlic, ground beef, my special blend of seasonings, and simmered to perfection. Pairs amazingly with my Green Chile Cheese Cornbread. Not a lie. Fact.

Jacqueline's Amazing Take-And-Bake Enchiladas

Chicken enchiladas that are to-die-for delicious! There are 8 to a pan and will feed 4-5 people. Bake at 375 degrees for 45 minutes from the refrigerator, or 1.5 hours from the freezer! Oh, yeah. Freeze these babies! So yum!